Dinner menu & TAKE AWAY

Aperitif made with pizza bread with gasket of your own choiche between: • Avocado and salmone • Tuna and caramelized onion •Crudo and burrata cheese • Smoked angus and chutney • Anchovies and butter

with fried gnocchi and mustard tris for 2 / 4 / 6 people at € 12,00 / € 20,00 / € 26,00

with burrata, crunchy vegetables flavored with lime

with parsley-flavored milk kefir and date dressing

with buffalo mozzarella and passion fruit coulis, accompanied by a fruit salad of yellow and red cherry tomatoes and balsamic strawberries.

flavored with lemon and mint, basil powder and roasted cherry tomato coulis

with Corbarino tomato sauce and confit datterino

and yellow cherry tomatoes, sautéed asparagus and pine nuts

served with focaccia with extra virgin olive oil, crispy asparagus mix, confit cherry tomatoes, pine nuts and orange-flavoured mayo^7,1

with baked potatoes, sautéed peppers and brown stock sauce

with smoked sweet potatoes and flakes of 18-month-aged Fiandino cheese

Panko crust with sautéed Cardoncelli mushrooms and a reduction of Fondo Bruno

with baked potatoes, confit cherry tomatoes and rice miso yogurt^4,8,7,6

lettuce salad, avocado, smoked salmon, focaccia cubes, yellow and red cherry tomatoes, strawberries and buffalo mozzarella^1,7,4

lamb's lettuce salad, orange , focaccia cubes, thyme-marinated prawns, burrata and pomegranate stripso^1,2,7

lamb's lettuce salad, Piedmontese beef tartare, focaccia cubes, hazelnuts, oranges, dijon mustard and honey and fior di latte mozzarella^1,4

seasonal mixed salad, smoked chicken breast, parmesan flakes, focaccia cubes and caesar sauce

Tomato pulp, Fior di latte cheese, basil sauce

Yellow tomato, Fior di latte cheese, Basil sauce, Pomodorino corbarino and Pomodorino datterino confit

Tomato pulp, Fior di latte cheese, basil sauce, Ricottacheese and Burratina cheese

Irish beef fillet, berry chutney, aged pecorino romano

Piedmontese beef tartare, dijon honey mustard, teriyaki toasted hazelnuts

Octopus glazed with soy sauce, sweet potato cream, sautéed spinach

Purple shrimp tartare, guacamole, crusco pepper, yogurt flavored with parsley oil

Creamed cod, sautéed Friggitelli peppers, citrus zest

Yellow tomato, Fior di latte cheese, salmon marinated with turnip, ricotta cheese and spinach

Fior di latte cheese, prawns, burrata cheese and salad

Fior di latte cheese, Zucchini cream, Argentine Prawns marinated in thyme, candied lemon, Pine nuts, confit cherry Tomatoes

Fior di latte cheese, Atlantic tuna CBT all’olio extra-vergine di oliva Sicilia, caramelized onion, almonds, datterino confit tomato

Yellow tomato, Fior di latte cheese, anchovy, olives and basil sauce

Tomato pulp, Cantabrian anchovy fillet, Capers, Chilli pearls and garlic

Fior di latte cheese, vegan sausage, porcini mushrooms, onion crunch

Yellow cherry tomato fillet sauce, Fior di latte cheese, Friggitelli peppers, Sweet chili pepper pearls, Provolone flakes

Fior di latte cheese, chickpea hummus, fried eggplant, pine nuts, basil sauce, and aged Pecorino cheese flakes

Fior di latte, Patate al forno, Pesto al basilico, Ricotta affumicata semistagionata, Pomodorini semi-dry

Fior di latte, Zucchine scapece, Pinoli, Coulis di pomodorini arrostiti, Olive taggiasche

Fior di latte, Radicchio tardivo di Treviso, Guanciale di Sauris e Brie

Fior di latte cheese, truffle cream, sautéed porcini mushrooms and soppressa finacchiona

Pumpkin Cream, Fior di Latte cheese, Brie, Sausage, Oilseeds and Onion Crunch

Fior di latte cheese, pan-fried chanterelles, peppered pancetta and provola cheese

Fior di Latte cheese, Trentino Speck, Baked Pumpkin, Walnuts, Sweet Gorgonzola

Fior di latte cheese, Porchetta D'Ariccia, Provola flakes, baked potatoes, confit cherry tomatoes

Fior di latte cheese, Ham, Fresh figs, Caprino cheese

Fior di latte cheese, Grilled Ham, Goat Cheese, Mushroom-Spiced Eggplant, Walnut Kernels

Yellow tomato pulp, Fior di latte cheese, Mortadella, Burratina Maremmana cheese and toasted hazelnuts

Tomato pulp, Fior di latte cheese, ham Prosciutto Crudo San Daniele, vegetables with teriyaki sauce an Stracciatella of burrata cheese

Tomato pulp, Fior di latte cheese, Bresaola beef Valtellina, Spinach and Grana Padano

Tomato pulp,Fior di latte, Guanciale Laziale, fried artichokes, Pomodorini confit e cheese Pecorino

Fior Di Latte cheese, Guanciale laziale, Creamy sweet potato soup, Provolone flakes

Tomato pulp, Fior di latte cheese, spicy ‘Nduja calabra di Spilinga, pumpkin Delica and mushrooms Porcini

Fior di latte cheese, Roast-beef carpaccio of scottish Black Angus, caramelized pears, marinated radicchio and Gorgonzola Shropshire cheese

Pomodoro San Marzano DOP, Culatta Ferrarini, Bufala a fine cottura, Foglie di basilico

Garlic and Tomato pulp

Tomato pulp, Fior di latte cheese

Tomato pulp, Fior di latte cheese, fries

Tomato pulp, Fior di latte cheese, wurstel

Tomato pulp, Fior di latte cheese, Pepperoni

Tomato pulp, Fior di latte cheese, ham and mushrooms

Tomato pulp, Fior di latte cheese, mushroons, ham, artichokes

Tomato pulp, Fior di latte cheese, olives, ham, artichokes, mushrooms

Tomato pulp, Fior di latte cheese, peppers, aubergines, zuchinis

Tomato pulp, Fior di latte cheese, tuna and onion

Polpa di pomodoro, fior di latte, sausages and friarielli Marrazzo

Cold IPA - 5,7% alc.

Helles bionda - 5,1% alc

Pils - 4.9% alc.

Keller - 5,2% alc.

Doppel Bock - 6,5% alc.

Strong Ale spiced - 7,0% alc.

.  

Red - 4,5% alc. 33 cl

Bionda col fondo 50 cl -- 5,0% alc.

Blanche 50 cl -- 5,0% alc.

Red 50cl -- 7% alc.

IPA 50 cl -- 5,5% alc.

Non-Analcoholic beer

Prosecco extra dry

Prosecco brut

Brut Millesimato Trentodoc

Franciacorta Brut - Lombardia

Franciacorta - Blanc de Blancs DOCG Metodo classico

Franciacorta Saten - Blanc de Blancs DOCG Metodo Classico

Franciacorta Cuvee Prestige Extra Brut - Lombardia

Cremant Brut - Francia Alsazia

Champagne Brut - Francia Ardenne-Marne

Lugana DOC

White Phigaia- Veneto

Veneto IGT Biologic - Veneto

Chardonnay di Borgogna - Francia Borgogna

Chenin Blanc - Francia Loira

Ribolla gialla DOC

Sharis

Gewurztraminer DOC

Muller Thurgau DOC

Pinot grigio DOC

Menfi DOC - Sicilia

Grillo DOC - Sicilia

Chianti IGT Sangiovese - Toscana

Pinot Nero - Sud Tirol

Valpolicella Classico - Veneto

Valpolicella Ripasso Superiore

Amarone della valpolicella

Carmenere

Phigaia

Barbera d'alba Superiore DOCG - Piemonte

Nebbiolo D'alba DOC

Barolo DOCG

Vertigo - Friuli Venezia Giulia

Con scelta tra |frutti rossi| o |caramello salato|

With white chocolate cream, chopped walnuts and dark chocolate

With fresh fruit, custard and berries

with red and tropical fruits, buffalo milk

Caramel mousee, raspberry and chocolate compote on a praline biscuit wafer

with cocoa crumble and berries

Light toasted almond cream, chocolate sponge cake flavored with maraschino, on a crumbly almond shortcrust pastry base.

choice between lemon or hazelnut

La nostra selezione di gingseng e orzo: | Gingseng rosso | | Gingseng miele | | Gingseng liquirizia | | Orzo e cacao |

"Isle of Barra Gin"

"schiedam dry gin"

"premium dry gin"

"italian dry gin"

"mediterranean gin"

"schwarzwald dry gin"

"Isle of Wight Zest Gin"

"london dry gin"

"bourbon whiskey"

"irish triple blended"

Whisky di Passito di Pantelleria

"Navy Spiced Rum"

"solera gran riserva"