Dinner menu & TAKE AWAY

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Bionda col fondo 50 cl -- 5,0% alc.

Blanche 50 cl -- 5,0% alc.

Red 50cl -- 7% alc.

IPA 50 cl -- 5,5% alc.

Non-Analcoholic beer

Ribolla gialla DOC

Sharis

Gewurztraminer DOC

Lugana DOC

White Phigaia- Veneto

Kerner IGT

Muller Thurgau DOC

Pinot grigio DOC

Non-alcoholic white wine

Tomato pulp, Fior di latte cheese, basil sauce

Yellow tomato, Fior di latte cheese, Basil sauce, Pomodorino corbarino and Pomodorino datterino confit

Tomato pulp, Fior di latte cheese, basil sauce, Ricottacheese and Burratina cheese

Yellow tomato, Fior di latte cheese, salmon marinated with turnip, ricotta cheese and spinach

Fior di latte cheese, prawns, burrata cheese and salad

Fior di latte cheese, Atlantic tuna CBT all’olio extra-vergine di oliva Sicilia, caramelized onion, almonds, datterino confit tomato

Yellow tomato fillets, Fior di latte, Anchovy, Friggitelli, Burrata

Yellow tomato, Fior di latte cheese, anchovy, olives and basil sauce

Fior di latte, Prosciutto Crudo San Daniele, Fichi Freschi, Caprino

Fior di latte cheese, Spalla Cotta di cinta senese, caramelized pears, squaquerone cheese and nuts

Yellow tomato pulp, Fior di latte cheese, Mortadella, Burratina Maremmana cheese and toasted hazelnuts

Tomato pulp, Fior di latte, Porchetta di Ariccia, Puntarelle and seasoned Pecorino flakes

Tomato pulp, Fior di latte cheese, ham Prosciutto Crudo San Daniele, vegetables with teriyaki sauce an Stracciatella of burrata cheese

Tomato pulp, Fior di latte cheese, Pancetta arrotolata dei Castelli Vicentini, potato chips and nuts

Tomato pulp, Fior di latte cheese, Bresaola beef Valtellina, Spinach and Grana Padano

Fior di latte, Carbonara sauce, Guanciale, Asparagus, Pecorino

Tomato pulp,Fior di latte, Guanciale Laziale, fried artichokes, Pomodorini confit e cheese Pecorino

Tomato pulp, Fior di latte cheese, spicy ‘Nduja calabra di Spilinga, pumpkin Delica and mushrooms Porcini

Fior di latte cheese, Roast-beef carpaccio of scottish Black Angus, caramelized pears, marinated radicchio and Gorgonzola Shropshire cheese

Polpa di pomodoro, Fior di latte cheese, Culatta di Parma, Castelmagno cheese stagionato and truffle flakes

"Navy Spiced Rum"

"solera gran riserva"

Fior di latte cheese, chickpea hummus, fried eggplant, pine nuts, basil sauce, and aged Pecorino cheese flakes

Fior di latte, patate al forno, pesto al basilico, ricotta affumicata, pomodorini semi-dry

Tomato pulp, Vegan Mozzarella, Tofu marinated in Teriyaki sauce, sweet potato cream, mix of oil seeds and sautéed broccoli rabe

Tomato pulp, vegan mozzarella, vegan sausage, caramelized onion and sautéed porcini mushrooms

Mozzarisella, Zucchine scapece, Pinoli, Coulis di pomodorini arrostiti, Olive taggiasche

Tomato pulp, Vegan mozzarella, crispy flaked vegetables seasoned with lemon zest and toasted almonds

"Isle of Barra Gin"

"schiedam dry gin"

"premium dry gin"

"italian dry gin"

"mediterranean gin"

"schwarzwald dry gin"

"Isle of Wight Zest Gin"

"london dry gin"

Irish beef fillet, berry chutney, aged pecorino romano

Piedmontese beef tartare, dijon honey mustard, teriyaki toasted hazelnuts

Octopus glazed with soy sauce, sweet potato cream, sautéed spinach

Purple shrimp tartare, guacamole, crusco pepper, yogurt flavored with parsley oil

Baccalà mantecato, friggitelli saltati, zest di agrumi

Garlic and Tomato pulp

Tomato pulp, Fior di latte cheese

Tomato pulp, Fior di latte cheese, fries

Tomato pulp, Fior di latte cheese, wurstel

Tomato pulp, Fior di latte cheese, Pepperoni

Tomato pulp, Fior di latte cheese, ham and mushrooms

Tomato pulp, Fior di latte cheese, mushroons, ham, artichokes

Tomato pulp, Fior di latte cheese, olives, ham, artichokes, mushrooms

Tomato pulp, Fior di latte cheese, peppers, aubergines, zuchinis

Tomato pulp, Fior di latte cheese, tuna and onion

Polpa di pomodoro, fior di latte, sausages and friarielli Marrazzo

with parsley-flavored milk kefir and date dressing

with buffalo mozzarella and passion fruit coulis, accompanied by a fruit salad of yellow and red cherry tomatoes and balsamic strawberries.

Aperitif made with pizza bread with gasket of your own choiche between: • Avocado and salmone • Tuna and caramelized onion •Crudo and burrata cheese • Smoked angus and chutney • Anchovies and butter

with fried gnocchi and mustard tris for 2 / 4 / 6 people at € 12,00 / € 20,00 / € 26,00

with burrata, crunchy vegetables flavored with lime

served with focaccia with extra virgin olive oil, crispy asparagus mix, confit cherry tomatoes, pine nuts and orange-flavoured mayo^7,1

with baked potatoes, sautéed peppers and brown stock sauce

with smoked sweet potatoes and flakes of 18-month-aged Fiandino cheese

lettuce salad, avocado, smoked salmon, focaccia cubes, yellow and red cherry tomatoes, strawberries and buffalo mozzarella^1,7,4

lamb's lettuce salad, orange , focaccia cubes, thyme-marinated prawns, burrata and pomegranate stripso^1,2,7

lamb's lettuce salad, Piedmontese beef tartare, focaccia cubes, hazelnuts, oranges, dijon mustard and honey and fior di latte mozzarella^1,4

seasonal mixed salad, smoked chicken breast, parmesan flakes, focaccia cubes and caesar sauce

with Corbarino tomato sauce and confit datterino

con frutti rossi e tropicali, al latte di bufala

Mousee al caramello, composta ai lamponi e cioccolato su cialda di biscotto pralinato

con noci pecan

with cocoa crumble and berries

choose between pistachio or hazelnut

^{with baked potatoes, confit cherry tomatoes and rice miso yogurt4,8,7,6}

with sweet and sour sauce, caramelized pear and red radicchio marinated in balsamic vinegar

Helles bionda - 5,1% alc

Pils - 4.9% alc.

Keller - 5,2% alc.

IPA - 6,6% alc.

IPA - 5,9% alc.

Strong Ale spiced - 7,0% alc.

"bourbon whiskey"

"irish triple blended"

Whisky di Passito di Pantelleria

Prosecco extra dry

Prosecco brut

Brut Millesimato Trentodoc

Franciacorta Brut - Lombardia

Franciacorta - Blanc de Blancs DOCG Metodo classico

Franciacorta Saten - Blanc de Blancs DOCG Metodo Classico

Franciacorta Cuvee Prestige Extra Brut - Lombardia

Pinot Nero - Sud Tirol

Valpolicella Ripasso Superiore

Carmenere

Phigaia

Amarone della valpolicella

Vertigo

Chianti IGT Sangiovese - Toscana

Barbera d'alba Superiore DOCG - Piemonte

Nebbiolo D'alba DOC

Dolcetto d'Alba DOC

Barolo DOCG