{"id":484,"date":"2024-04-16T17:21:33","date_gmt":"2024-04-16T17:21:33","guid":{"rendered":"https:\/\/viatempesta.it\/dinner-take-away-menu\/"},"modified":"2025-04-30T18:41:48","modified_gmt":"2025-04-30T18:41:48","slug":"dinner-take-away-menu","status":"publish","type":"page","link":"https:\/\/viatempesta.it\/en\/dinner-take-away-menu\/","title":{"rendered":"Dinner & Take Away Menu"},"content":{"rendered":"\t\t
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Dinner menu\n & TAKE AWAY<\/span><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pizzeria<\/span>Kitchen<\/span>Drinks<\/span><\/div>
Starter<\/span>Starter<\/span>Meat Appetizer<\/span>First Meat course<\/span>First Seafood Course<\/span>Main Meats Meal<\/span>Salads<\/span>Meat Pizzas<\/span>Vegetarian pizzas<\/span>Margherite<\/span>Seafood pizzas<\/span>Gourmet Pizzas<\/span>Seafood Appetizers<\/span>The Usual<\/span>Beers on tap<\/span>Bottled Beers<\/span>Main Seafood Meal<\/span>Soft Drinks<\/span>Hamburger Tempesta<\/span>White Wines<\/span>Cafeteria<\/span>Dessert<\/span>Grappas<\/span>Whisky<\/span>Rum<\/span>Gin<\/span>Sparkling Wines<\/span>Red Wines<\/span><\/div><\/div>

You can request gluten-free dough for \u20ac2.50 and lactose-free mozzarella for \u20ac1.50<\/p><\/div>

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Starter <\/a><\/h3><\/div>
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Fried potatoes<\/h4>
5 \u20ac <\/div> <\/div>
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Pulled Pork<\/h4>
6 \u20ac <\/div> <\/div>
Breaded and fried pulled pork balls with diced jalape\u00f1os <\/div><\/div>

Parmesan fried vegetable meatballs . <\/sup><\/h4>
5 \u20ac <\/div> <\/div>
<\/div><\/div>

Crispy Chicken Bites<\/h4>
6 \u20ac <\/div> <\/div>
Boneless, fried and breaded chicken wings <\/div><\/div>

Montanarina<\/h4>
4 \u20ac <\/div> <\/div>
Fried pizza dough, with your choice of toppings: Tomato and grated Grana Padano cheese || Mortadella and pistachio || San Daniele ham and bufala mozzarella
<\/div><\/div>

TORTINO AL SASSO<\/h4>
l'uno 5,50 \u20ac <\/div> <\/div>

Aperitif made with pizza bread with gasket of your own choiche between:\n\n\u2022 Avocado and salmone\n\n\u2022 Tuna and caramelized onion\n\n\u2022Crudo and burrata cheese\n\n\u2022 Smoked angus and chutney\n\n\u2022 Anchovies and butter<\/p> <\/div><\/div><\/div><\/div>

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Starter <\/a><\/h3><\/div>
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Fried potatoes<\/h4>
5 \u20ac <\/div> <\/div>
<\/div><\/div>

Pulled Pork<\/h4>
6 \u20ac <\/div> <\/div>
Breaded and fried pulled pork balls with diced jalape\u00f1os <\/div><\/div>

Parmesan fried vegetable meatballs . <\/sup><\/h4>
5 \u20ac <\/div> <\/div>
<\/div><\/div>

Crispy Chicken Bites<\/h4>
6 \u20ac <\/div> <\/div>
Boneless, fried and breaded chicken wings <\/div><\/div>

Montanarina<\/h4>
4 \u20ac <\/div> <\/div>
Fried pizza dough, with your choice of toppings: Tomato and grated Grana Padano cheese || Mortadella and pistachio || San Daniele ham and bufala mozzarella
<\/div><\/div>

TORTINO AL SASSO<\/h4>
l'uno 5,50 \u20ac <\/div> <\/div>

Aperitif made with pizza bread with gasket of your own choiche between:\n\n\u2022 Avocado and salmone\n\n\u2022 Tuna and caramelized onion\n\n\u2022Crudo and burrata cheese\n\n\u2022 Smoked angus and chutney\n\n\u2022 Anchovies and butter<\/p> <\/div><\/div><\/div><\/div>

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Meat Appetizer <\/a><\/h3><\/div>
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Selection of cold cuts and cheese<\/h4>
<\/div> <\/div>
with fried gnocchi and mustard tris\n\n for 2 \/ 4 \/ 6 people at \u20ac 12,00 \/ \u20ac 20,00 \/ \u20ac 26,00 <\/div><\/div>

Carpaccio of Black Angus Ireland<\/h4>
14 \u20ac <\/div> <\/div>
with burrata, crunchy vegetables flavored with lime <\/div><\/div><\/div><\/div>
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First Meat course <\/a><\/h3><\/div>
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Bigoli with cheese and pepper and crispy bacon<\/h4>
15,5 \u20ac <\/div> <\/div>
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Spaghettone with edible flower butter<\/h4>
14,5 \u20ac <\/div> <\/div>
flavored with lemon and mint, basil powder and roasted cherry tomato coulis <\/div><\/div><\/div><\/div>
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First Seafood Course <\/a><\/h3><\/div>
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Scallop Risotto<\/h4>
18 \u20ac <\/div> <\/div>
Carnaroli rice with carletti, seared scallop and lemon zest <\/div><\/div>

Scialatielli from Campania with Argentinian prawn tail and burrata stracciatella<\/h4>
16 \u20ac <\/div> <\/div>
with Corbarino tomato sauce and confit datterino <\/div><\/div><\/div><\/div>
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Main Meats Meal <\/a><\/h3><\/div>
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Sliced \u200b\u200bpicanha<\/h4>
20 \u20ac <\/div> <\/div>
Honey and teriyaki glazed, with grilled artichokes, baked potatoes and a yogurt and white miso cream <\/div><\/div>

Piedmontese Beef Tartare<\/h4>
16 \u20ac <\/div> <\/div>
served with toasted brioche bread (homemade), crispy green asparagus, fresh cheese cream and tomato flakes
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Sliced \u200b\u200bIrish Roast Beef<\/h4>
21 \u20ac <\/div> <\/div>
with baked potatoes, saut\u00e9ed peppers and brown stock sauce <\/div><\/div><\/div><\/div>
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Salads <\/a><\/h3><\/div>
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AVOCADO & SALMON<\/h4>
16 \u20ac <\/div> <\/div>
lettuce salad, avocado, smoked salmon, focaccia cubes, yellow and red cherry tomatoes, strawberries and buffalo mozzarella1,7,4<\/sup> <\/div><\/div>

POMEGRANATE & PRAWNS<\/h4>
16 \u20ac <\/div> <\/div>
lamb's lettuce salad, orange , focaccia cubes, thyme-marinated prawns, burrata and pomegranate stripso1,2,7<\/sup> <\/div><\/div>

BEEF TARTARE SALAD<\/h4>
16 \u20ac <\/div> <\/div>
lamb's lettuce salad, Piedmontese beef tartare, focaccia cubes, hazelnuts, oranges, dijon mustard and honey and fior di latte mozzarella1,4<\/sup> <\/div><\/div>

Smoked Chicken<\/h4>
13 \u20ac <\/div> <\/div>
seasonal mixed salad, smoked chicken breast, parmesan flakes, focaccia cubes and caesar sauce <\/div><\/div><\/div><\/div>
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Meat Pizzas <\/a><\/h3><\/div>
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La Contadina<\/h4>
13,5 \u20ac <\/div> <\/div>
Fior di latte, Culatello, Morlacco, Asparagi e Pomodorini <\/div><\/div>

Spalla del Casentino<\/h4>
15,5 \u20ac <\/div> <\/div>
Tomato sauce, Fior di latte, Spalla del Casentino, French brie, grilled artichokes <\/div><\/div>

Asparagina<\/h4>
14 \u20ac <\/div> <\/div>
Cream of asparagus, fior di latte, pancetta, oilseeds, brie and onion crunch <\/div><\/div>

Diablo 3<\/h4>
12 \u20ac <\/div> <\/div>
Tomato sauce, mozzarella, spicy sopressa, flaked provolone, caramelized onion <\/div><\/div>

Popeye<\/h4>
12 \u20ac <\/div> <\/div>
Fior di latte cheese, saut\u00e9ed spinach, grilled ham, smoked ricotta <\/div><\/div>

Jamon Serrano<\/h4>
14,5 \u20ac <\/div> <\/div>
Fior di latte cheese, Primo Sale cheese, Serrano ham (Spanish raw ham aged for 24 months), yellow corbarino tomatoes <\/div><\/div>

Diavola Special<\/h4>
13,5 \u20ac <\/div> <\/div>
Fior di latte, red and yellow Corbarini cherry tomatoes, Taggiasca olives, spicy salami and spicy Calabrian 'Nduja from Spilinga <\/div><\/div>

Gorgonzola e pancetta<\/h4>
13,5 \u20ac <\/div> <\/div>
Cream of courgettes, fior di latte cheese, spicy Gorgonzola DOP, peppered pancetta and dried tomatoes <\/div><\/div>

Capocollo e shropshire<\/h4>
15 \u20ac <\/div> <\/div>
Cream of yellow datterino tomatoes, fior di latte, Capocollo di Martina Franca, Shropshire cheese <\/div><\/div>

Lardo Pancetatto<\/h4>
15 \u20ac <\/div> <\/div>
Fior di latte cheese, bacon, smoked provola, baked potatoes and porcini mushrooms <\/div><\/div>

Carciofo & Brace<\/h4>
15 \u20ac <\/div> <\/div>
Tomato sauce, Fior di latte cheese, Ubriaco cheese, artichoke wedges and grilled ham <\/div><\/div>

Tartufata<\/h4>
15 \u20ac <\/div> <\/div>
Truffle Sauce, Fior di latte cheese, Julienned Zucchini, and Trentino Speck <\/div><\/div>

La pancettina<\/h4>
14 \u20ac <\/div> <\/div>
Fior di latte cheese, pan-fried chanterelles, peppered pancetta and provola cheese <\/div><\/div>

Speck<\/h4>
14,5 \u20ac <\/div> <\/div>
Fior di Latte cheese, Trentino Speck, pan-fried chanterelles, Walnuts, Sweet Gorgonzola <\/div><\/div>

Porchetta D’Ariccia<\/h4>
14,5 \u20ac <\/div> <\/div>
Fior di latte cheese, Porchetta D'Ariccia, Provola flakes, baked potatoes, confit cherry tomatoes
<\/div><\/div>

FICHI & CRUDO<\/h4>
15 \u20ac <\/div> <\/div>
Fior di latte cheese, Ham, Fresh figs, Burrata cheese <\/div><\/div>

Cotto alla Brace<\/h4>
15 \u20ac <\/div> <\/div>
Fior di latte, Cotto alla Brace, Grana padano DOP, Porcini spadellati, Gheriglio di noci <\/div><\/div>

Mortadella<\/h4>
16,5 \u20ac <\/div> <\/div>
Yellow tomato pulp, Fior di latte cheese, Mortadella, Burratina Maremmana cheese and pistachio grains and pesto <\/div><\/div>

Crudo<\/h4>
15 \u20ac <\/div> <\/div>
Tomato pulp, Fior di latte cheese, ham Prosciutto Crudo San Daniele, vegetables with teriyaki sauce an Stracciatella of burrata cheese <\/div><\/div>

Bresaola<\/h4>
14,5 \u20ac <\/div> <\/div>
Tomato pulp, Fior di latte cheese, Bresaola beef Valtellina, Spinach and Grana Padano <\/div><\/div>

Guanciale<\/h4>
16,5 \u20ac <\/div> <\/div>
Tomato pulp,Fior di latte, Guanciale Laziale, fried artichokes, Pomodorini confit e cheese Pecorino <\/div><\/div>

\u2018Nduja<\/h4>
14,5 \u20ac <\/div> <\/div>
Tomato pulp, Fior di latte cheese, spicy \u2018Nduja calabra di Spilinga, Taggiasca olives, Maremma burrata and basil leaves <\/div><\/div>

Black Angus<\/h4>
16 \u20ac <\/div> <\/div>
Fior di latte cheese, Scottish Black Angus Roast Beef Carpaccio, Fried Zucchini and Sweet Gorgonzola <\/div><\/div>

Culatta Ferrarini<\/h4>
15 \u20ac <\/div> <\/div>
Pomodoro San Marzano DOP, Culatta Ferrarini, Bufala a fine cottura, Foglie di basilico <\/div><\/div><\/div><\/div>
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Vegetarian pizzas <\/a><\/h3><\/div>
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Genuina<\/h4>
11 \u20ac <\/div> <\/div>
Tomato sauce, fior di latte, oregano, Taggiasca olives, basil and fresh cherry tomatoes <\/div><\/div>

Salsiccia Veg.<\/h4>
13,5 \u20ac <\/div> <\/div>
Fior di latte cheese, vegan sausage, porcini mushrooms, onion crunch <\/div><\/div>

Hummus<\/h4>
14,5 \u20ac <\/div> <\/div>
Fior di latte cheese, chickpea hummus, fried eggplant, pine nuts, basil sauce, and aged Pecorino cheese flakes <\/div><\/div>

P. & P.<\/h4>
11,5 \u20ac <\/div> <\/div>
Fior di latte, Patate al forno, Pesto al basilico, Ricotta di Borgoluce a scaglie, Pomodorini semi-dry <\/div><\/div>

Zufola<\/h4>
12,5 \u20ac <\/div> <\/div>
Fior di latte, Zucchine scapece, Pinoli, Coulis di pomodorini arrostiti, Olive taggiasche <\/div><\/div><\/div><\/div>
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Margherite <\/a><\/h3><\/div>
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Margherita Tris Tomatoes<\/h4>
11,5 \u20ac <\/div> <\/div>
Yellow tomato, Fior di latte cheese, Basil sauce, Pomodorino corbarino and Pomodorino datterino confit <\/div><\/div>

Margherita Tris Mozzarelle<\/h4>
14 \u20ac <\/div> <\/div>
Tomato pulp, Fior di latte cheese, basil sauce, Ricottacheese and Burratina cheese <\/div><\/div><\/div><\/div>
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Seafood pizzas <\/a><\/h3><\/div>
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Perla Mediterranea<\/h4>
13,5 \u20ac <\/div> <\/div>
Tomato pulp, Fior di latte cheese, Cantabrian anchovies, basil leaves, oregano, buffalo mozzarella at the end of cooking and sweet and sour chili pepper pearls <\/div><\/div>

Salmone Norvegese<\/h4>
16,5 \u20ac <\/div> <\/div>
Yellow tomato, Fior di latte cheese, salmon marinated with turnip, ricotta cheese and spinach <\/div><\/div>

Gamberoni<\/h4>
16,5 \u20ac <\/div> <\/div>
Fior di latte cheese, prawns, burrata cheese and salad <\/div><\/div>

Gamberoni Special<\/h4>
15 \u20ac <\/div> <\/div>
Fior di latte cheese, Zucchini cream, Argentine Prawns marinated in thyme, candied lemon, Pine nuts, confit cherry Tomatoes
<\/div><\/div>

Tonno e Cipolla<\/h4>
15 \u20ac <\/div> <\/div>
Fior di latte cheese, Atlantic tuna CBT all\u2019olio extra-vergine di oliva Sicilia, caramelized onion, almonds, datterino confit tomato <\/div><\/div><\/div><\/div>
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Gourmet Pizzas <\/a><\/h3>
Sliced gourmet pizzas<\/em><\/div><\/div>
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GOURMET PIZZA WITH BEEF TARTARE<\/h4>
17 \u20ac <\/div> <\/div>
Piedmontese beef tartare, dijon honey mustard, teriyaki toasted hazelnuts <\/div><\/div>

GOURMET PIZZA WITH OCTOPUSS<\/h4>
19 \u20ac <\/div> <\/div>
Octopus glazed with soy sauce, sweet potato cream, saut\u00e9ed spinach <\/div><\/div>

Gourmet pizz with creamed cod<\/h4>
21 \u20ac <\/div> <\/div>
Creamed cod, saut\u00e9ed Friggitelli peppers, citrus zest <\/div><\/div><\/div><\/div>
<\/div>

Seafood Appetizers <\/a><\/h3><\/div>
<\/div><\/div><\/div>
<\/div>\"\"

The Usual <\/a><\/h3><\/div>
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Marinara<\/h4>
6,5 \u20ac <\/div> <\/div>
Garlic and Tomato pulp <\/div><\/div>

Margherita Classica<\/h4>
7,5 \u20ac <\/div> <\/div>
Tomato pulp, Fior di latte cheese <\/div><\/div>

Patatosa<\/h4>
9 \u20ac <\/div> <\/div>
Tomato pulp, Fior di latte cheese, fries <\/div><\/div>

Viennese<\/h4>
9 \u20ac <\/div> <\/div>
Tomato pulp, Fior di latte cheese, wurstel <\/div><\/div>

Diavola<\/h4>
9 \u20ac <\/div> <\/div>
Tomato pulp, Fior di latte cheese, Pepperoni <\/div><\/div>

Ham and mushrooms<\/h4>
9 \u20ac <\/div> <\/div>
Tomato pulp, Fior di latte cheese, ham and mushrooms <\/div><\/div>

Capricciosa<\/h4>
9,5 \u20ac <\/div> <\/div>
Tomato pulp, Fior di latte cheese, mushroons, ham, artichokes <\/div><\/div>

4 stagioni<\/h4>
10 \u20ac <\/div> <\/div>
Tomato pulp, Fior di latte cheese, olives, ham, artichokes, mushrooms <\/div><\/div>

Veggies<\/h4>
10 \u20ac <\/div> <\/div>
Tomato pulp, Fior di latte cheese, peppers, aubergines, zuchinis <\/div><\/div>

Tuna and Onion classic<\/h4>
9 \u20ac <\/div> <\/div>
Tomato pulp, Fior di latte cheese, tuna and onion <\/div><\/div>

Sausages and friarielli<\/h4>
9,5 \u20ac <\/div> <\/div>
Polpa di pomodoro, fior di latte, sausages and friarielli Marrazzo <\/div><\/div><\/div><\/div>
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Beers on tap <\/a><\/h3><\/div>
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Beer Italiano – Asteroid “IPA”<\/h4>
Piccola 0,25<\/span>: 4 \u20ac<\/span><\/div>
Media 0,5<\/span>: 7 \u20ac<\/span><\/div> <\/div> <\/div>
IPA - 6,6% alc. <\/div><\/div>

Birrificio Weihenstephaner – La Original “Helles”<\/h4>
Piccola<\/span>: 3,3 \u20ac<\/span><\/div>
Media<\/span>: 6 \u20ac<\/span><\/div> <\/div> <\/div>
Helles bionda - 5,1% alc <\/div><\/div>

Birrificio Mastino – 1291 Pils<\/h4>
Piccola<\/span>: 4 \u20ac<\/span><\/div>
Media<\/span>: 7 \u20ac<\/span><\/div> <\/div> <\/div>
Pils - 4.9% alc. <\/div><\/div>

BIRRIFICIO FORST – FELSENKELLERN “KELLER”<\/h4>
Piccola<\/span>: 3,3 \u20ac<\/span><\/div>
Media<\/span>: 6 \u20ac<\/span><\/div> <\/div> <\/div>
Keller - 5,2% alc. <\/div><\/div>

BIRRIFICIO FORST – SIXTUS “DOPPEL BOCK”<\/h4>
Piccola<\/span>: 3,3 \u20ac<\/span><\/div>
Media<\/span>: 6 \u20ac<\/span><\/div> <\/div> <\/div>
Doppel Bock - 6,5% alc. <\/div><\/div><\/div><\/div>
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Bottled Beers <\/a><\/h3><\/div>
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BIRRIFICIO VERDANT – People, Money, Space, Time “Session Ipa”<\/h4>
6,5 \u20ac <\/div> <\/div>
Session IPA 44 cl -- 3,4% alc. <\/div><\/div>

Beer Morgana – La Nani 3<\/h4>
7,5 \u20ac <\/div> <\/div>
Blanche 50 cl -- 5,0% alc. <\/div><\/div>

jever – PILSNER<\/h4>
5 \u20ac <\/div> <\/div>
Blonde PILS 50 cl -- 4,9% alc. <\/div><\/div>

WEIHESTEPHAN – WEISSE<\/h4>
6 \u20ac <\/div> <\/div>
Weisse 50 cl -- 5,4% alc. <\/div><\/div>

WESTMALLE DUBBEL Trappista \u00a07% alc.<\/h4>
8 \u20ac <\/div> <\/div>
<\/div><\/div>

Corallo – Marzen<\/h4>
6,5 \u20ac <\/div> <\/div>
Red - 4,5% alc. 33 cl <\/div><\/div>

Beer Tol<\/h4>
5 \u20ac <\/div> <\/div>
Non-Analcoholic beer <\/div><\/div><\/div><\/div>
<\/div>

Main Seafood Meal <\/a><\/h3><\/div>
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Piovra e carciofi agli agrumi<\/h4>
17,5 \u20ac <\/div> <\/div>
Piovra scottata, pure di patate e fondi di carciofo agli agrumi <\/div><\/div>

Octopus with teriyaki sauce<\/h4>
20 \u20ac <\/div> <\/div>
with baked potatoes, confit cherry tomatoes and rice miso yogurt4,8,7,6<\/sup> <\/div><\/div>

Mixed fried fish<\/h4>
18 \u20ac <\/div> <\/div>
squid, cuttlefish, prawns, shrimps with grilled polenta <\/div><\/div>

Vicenza-style cod<\/h4>
18 \u20ac <\/div> <\/div>
accompanied by soft polenta <\/div><\/div><\/div><\/div>
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Soft Drinks <\/a><\/h3><\/div>
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COCA COLA, COCA ZERO & FANTA in bottiglia 33 cl.<\/h4>
3,5 \u20ac <\/div> <\/div>
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Chinotto, cedrata, limonata GALVANINA BIO 35,5 cl<\/h4>
4 \u20ac <\/div> <\/div>
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Th\u00e8 alla Pesca o Limone GALVANINA BIO 35,5 cl<\/h4>
4 \u20ac <\/div> <\/div>
<\/div><\/div>

Acqua naturale, gassata 50 cl<\/h4>
2 \u20ac <\/div> <\/div>
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Goldberg Tonica<\/h4>
4 \u20ac <\/div> <\/div>
<\/div><\/div>

Tonic water<\/h4>
3 \u20ac <\/div> <\/div>
<\/div><\/div>

Fever Tree Ginger Ale<\/h4>
4 \u20ac <\/div> <\/div>
<\/div><\/div><\/div><\/div>
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Hamburger Tempesta <\/a><\/h3>
Hamburger artigianali di nostra produzione realizzati con ingredienti selezionati e ricercati per esaltare il gusto della semplicit\u00e0, realizzando un impasto apposito per il pane bun.<\/em><\/div><\/div>
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Hamburger Lardo di Patanegra<\/h4>
17 \u20ac <\/div> <\/div>
Heifer beef burger, bread bun (our dough), caramelized onion chutney, Patanegra lard, Morlacco, dried tomatoes and a side of crunchy potatoes
<\/div><\/div>

Hamburger Guanciale<\/h4>
16 \u20ac <\/div> <\/div>
Heifer beef burger, bread bun (our dough), cheddar cheese, Caesar sauce, mixed salad, crispy Sauris bacon, a sprinkling of crunchy onions and a side of crunchy potatoes <\/div><\/div>

Hamburger with asparagus<\/h4>
16 \u20ac <\/div> <\/div>
Heifer beef burger, bread bun (our own dough), DOP gorgonzola, crispy green asparagus and curry and mango mayonnaise <\/div><\/div>

Truffle tartare burger<\/h4>
17,5 \u20ac <\/div> <\/div>
Heifer beef tartare burger, bread bun (our own dough), truffle mayonnaise, grilled artichokes, parmesan shavings, arugula, and a side of potato crunch. <\/div><\/div><\/div><\/div>
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White Wines <\/a><\/h3><\/div>
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Villa De Moreschi<\/h4>
Calice<\/span>: 3,5 \u20ac<\/span><\/div>
Bottiglia<\/span>: 22 \u20ac<\/span><\/div> <\/div> <\/div>
Lugana DOC <\/div><\/div>

Serafini & Vidotto<\/h4>
Calice<\/span>: 6 \u20ac<\/span><\/div>
Bottiglia<\/span>: 35 \u20ac<\/span><\/div> <\/div> <\/div>
White Phigaia- Veneto <\/div><\/div>

Domaine Sorin-Coquard – Bourgogne C\u00f4tes d’Auxerre Blanc<\/h4>
Calice<\/span>: 4,5 \u20ac<\/span><\/div>
Bottiglia<\/span>: 27 \u20ac<\/span><\/div> <\/div> <\/div>
Chardonnay di Borgogna - Francia Borgogna <\/div><\/div>

Les Athl\u00e8tes du Vin – Chenin Blanc<\/h4>
Bottiglia<\/span>: 26 \u20ac<\/span><\/div> <\/div> <\/div>
Chenin Blanc - Francia Loira <\/div><\/div>

MARCO SARA<\/h4>
Bottiglia<\/span>: 25 \u20ac<\/span><\/div> <\/div> <\/div>
Ribolla gialla DOC <\/div><\/div>

Livio Felluga<\/h4>
Bottiglia<\/span>: 25 \u20ac<\/span><\/div> <\/div> <\/div>
Sharis <\/div><\/div>

Zanotelli<\/h4>
Calice<\/span>: 25 \u20ac<\/span><\/div> <\/div> <\/div>
Gewurztraminer DOC <\/div><\/div>

Zanotelli<\/h4>
Bottiglia<\/span>: 22 \u20ac<\/span><\/div> <\/div> <\/div>
Muller Thurgau DOC <\/div><\/div>

St michael-eppan<\/h4>
Bottiglia<\/span>: 25 \u20ac<\/span><\/div> <\/div> <\/div>
Pinot grigio DOC <\/div><\/div>

Planeta – Alastro<\/h4>
Bottiglia<\/span>: 21 \u20ac<\/span><\/div> <\/div> <\/div>
Menfi DOC - Sicilia <\/div><\/div>

Fina – Kerilla<\/h4>
Bottiglia<\/span>: 21 \u20ac<\/span><\/div> <\/div> <\/div>
Grillo DOC - Sicilia <\/div><\/div><\/div><\/div>
<\/div>

Cafeteria <\/a><\/h3><\/div>
<\/div>

gin-orz<\/h4>
2,5 \u20ac <\/div> <\/div>
La nostra selezione di gingseng e orzo:\r\n\r\n| Gingseng rosso |\r\n\r\n| Gingseng miele |\r\n\r\n| Gingseng liquirizia |\r\n\r\n| Orzo e cacao | <\/div><\/div>

Caff\u00e8<\/h4>
1,5 \u20ac <\/div> <\/div>
<\/div><\/div>

Caff\u00e8 al ginseng, decaffeinato e orzo<\/h4>
1,8 \u20ac <\/div> <\/div>
<\/div><\/div>

Cappuccino<\/h4>
2,5 \u20ac <\/div> <\/div>
<\/div><\/div>

Caff\u00e8 corretto<\/h4>
3,5 \u20ac <\/div> <\/div>
<\/div><\/div>

Caff\u00e8 shakerato<\/h4>
3 \u20ac <\/div> <\/div>
<\/div><\/div><\/div><\/div>
<\/div>

Dessert <\/a><\/h3><\/div>
<\/div>

Cheesecake<\/h4>
6 \u20ac <\/div> <\/div>
with cocoa crumble and berries <\/div><\/div>

French-Toast<\/h4>
7,5 \u20ac <\/div> <\/div>

Homemade brioche bread toasted with granulated sugar, and served with fior di latte ice cream, fresh fruit, whipped cream and a sprinkling of cinnamon <\/div><\/div>

Paris-Brest of our production
<\/h4>
6,5 \u20ac <\/div> <\/div>
with pasticcera cream and fresh strawberries <\/div><\/div>

Strudel<\/h4>
6,5 \u20ac <\/div> <\/div>
Homemade apple strudel, puff pastry, sponge cake, custard and fior di latte ice cream <\/div><\/div>

Torta Basca<\/h4>
7 \u20ac <\/div> <\/div>
Con scelta tra |frutti rossi| o |caramello salato| <\/div><\/div>

Chocolate tartlet<\/h4>
6 \u20ac <\/div> <\/div>
With white chocolate cream, chopped walnuts and dark chocolate <\/div><\/div>

Fruit tartlet<\/h4>
6 \u20ac <\/div> <\/div>
With fresh fruit, custard and berries <\/div><\/div>

Tiramis\u00f9<\/h4>
6,5 \u20ac <\/div> <\/div>
<\/div><\/div>

Tartufo<\/h4>
Classico<\/span>: 5,5 \u20ac<\/span><\/div>
Affogato al caff\u00e8 o liquore<\/span>: 7 \u20ac<\/span><\/div> <\/div> <\/div>
White (coffee heart and meringue crumbs) or black (vanilla heart and cocoa powder) <\/div><\/div>

Sorbet<\/h4>
4 \u20ac <\/div> <\/div>
choice between lemon or hazelnut <\/div><\/div><\/div><\/div>
<\/div>

Grappas <\/a><\/h3><\/div>
<\/div>

903<\/h4>
Barricata<\/span>: 3,8 \u20ac<\/span><\/div> <\/div> <\/div>
<\/div><\/div>

SARPA POLI<\/h4>
Bianca<\/span>: 3,5 \u20ac<\/span><\/div>
Riserva<\/span>: 4 \u20ac<\/span><\/div>
<\/span>: 4 \u20ac<\/span><\/div> <\/div> <\/div>
<\/div><\/div>

DOMENIS HISTORICAL<\/h4>
Bianca<\/span>: 5 \u20ac<\/span><\/div>
Nera<\/span>: 5 \u20ac<\/span><\/div> <\/div> <\/div>
<\/div><\/div>

Capovilla<\/h4>
Amarone<\/span>: 6,5 \u20ac<\/span><\/div>
Pere<\/span>: 6,5 \u20ac<\/span><\/div> <\/div> <\/div>
<\/div><\/div>

Capovilla di bassano<\/h4>
Bianca<\/span>: 4,5 \u20ac<\/span><\/div> <\/div> <\/div>
<\/div><\/div>

Fratelli brunello<\/h4>
Moscato<\/span>: 3,5 \u20ac<\/span><\/div> <\/div> <\/div>
<\/div><\/div>

Villa de varda<\/h4>
Barricata<\/span>: 6 \u20ac<\/span><\/div> <\/div> <\/div>
<\/div><\/div><\/div><\/div>
<\/div>

Whisky <\/a><\/h3><\/div>
<\/div>

Bulleit Rye<\/h4>
4,5 \u20ac <\/div> <\/div>
<\/div><\/div>

EZRA BROOKS.<\/h4>
5 \u20ac <\/div> <\/div>
\"bourbon whiskey\" <\/div><\/div>

Lost Irish<\/h4>
6,5 \u20ac <\/div> <\/div>
\"irish triple blended\" <\/div><\/div>

Lagavulin<\/h4>
7 \u20ac <\/div> <\/div>
<\/div><\/div>

Laphroaig 10<\/h4>
6 \u20ac <\/div> <\/div>
<\/div><\/div>

OBAN 14<\/h4>
6 \u20ac <\/div> <\/div>
<\/div><\/div>

OLD PERTH<\/h4>
8 \u20ac <\/div> <\/div>
<\/div><\/div>

In Quota Di montagna<\/h4>
8 \u20ac <\/div> <\/div>
Whisky di Passito di Pantelleria <\/div><\/div>

Bruichladdich – The classic Laddie<\/h4>
10 \u20ac <\/div> <\/div>
<\/div><\/div><\/div><\/div>
<\/div>

Rum <\/a><\/h3><\/div>
<\/div>

Black Barrel A.H. Riise<\/h4>
5,5 \u20ac <\/div> <\/div>
\"Navy Spiced Rum\" <\/div><\/div>

ZACAPA 29<\/h4>
7 \u20ac <\/div> <\/div>
\"solera gran riserva\" <\/div><\/div>

DOORLY’S 5<\/h4>
4,5 \u20ac <\/div> <\/div>
<\/div><\/div>

Clairine Saint Benevolence<\/h4>
7 \u20ac <\/div> <\/div>
<\/div><\/div>

El dorado 12<\/h4>
6 \u20ac <\/div> <\/div>
<\/div><\/div><\/div><\/div>
<\/div>

Gin <\/a><\/h3><\/div>
<\/div>

Atlantic<\/h4>
10 \u20ac <\/div> <\/div>
\"Isle of Barra Gin\" <\/div><\/div>

BOBBY’S<\/h4>
10 \u20ac <\/div> <\/div>
\"schiedam dry gin\" <\/div><\/div>

Beside<\/h4>
9 \u20ac <\/div> <\/div>
\"premium dry gin\" <\/div><\/div>

HENDRICK’S<\/h4>
9 \u20ac <\/div> <\/div>
\n
\n\n\"scottish gin\"\n\n<\/div>\n<\/div> <\/div><\/div>

MALFY<\/h4>
9 \u20ac <\/div> <\/div>
\"italian dry gin\" <\/div><\/div>

SEA<\/h4>
10 \u20ac <\/div> <\/div>
\"mediterranean gin\" <\/div><\/div>

MONKEY 47<\/h4>
10 \u20ac <\/div> <\/div>
\"schwarzwald dry gin\" <\/div><\/div>

Mermaid<\/h4>
12 \u20ac <\/div> <\/div>
\"Isle of Wight Zest Gin\" <\/div><\/div>

disonesto<\/h4>
12 \u20ac <\/div> <\/div>
\"london dry gin\" <\/div><\/div>

Lord Barbes<\/h4>
15 \u20ac <\/div> <\/div>
<\/div><\/div>

N\u00b03<\/h4>
7 \u20ac <\/div> <\/div>
<\/div><\/div>

Tanquery<\/h4>
5 \u20ac <\/div> <\/div>
<\/div><\/div>

Bombay<\/h4>
5,5 \u20ac <\/div> <\/div>
<\/div><\/div>

Gin del Professore – Madame<\/h4>
8 \u20ac <\/div> <\/div>
<\/div><\/div>

River mentana<\/h4>
8,50 \u20ac <\/div> <\/div>
<\/div><\/div>

Beside<\/h4>
8 \u20ac <\/div> <\/div>
<\/div><\/div><\/div><\/div>
<\/div>

Sparkling Wines <\/a><\/h3><\/div>
<\/div>

Colesel<\/h4>
Calice<\/span>: 3,5 \u20ac<\/span><\/div>
Bottiglia<\/span>: 22 \u20ac<\/span><\/div> <\/div> <\/div>
Prosecco extra dry <\/div><\/div>

Bellavigna<\/h4>
Calice<\/span>: 3,5 \u20ac<\/span><\/div>
Bottiglia<\/span>: 22 \u20ac<\/span><\/div> <\/div> <\/div>
Prosecco brut <\/div><\/div>

Revi<\/h4>
Bottiglia<\/span>: 5 \u20ac<\/span><\/div>
<\/span>: 30 \u20ac<\/span><\/div> <\/div> <\/div>
Brut Millesimato Trentodoc <\/div><\/div>

Corte Fusia<\/h4>
Bottiglia<\/span>: 35 \u20ac<\/span><\/div> <\/div> <\/div>
Franciacorta Brut - Lombardia <\/div><\/div>

BIONDELLI<\/h4>
Bottiglia<\/span>: 6 \u20ac<\/span><\/div>
<\/span>: 35 \u20ac<\/span><\/div> <\/div> <\/div>
Franciacorta Saten - Blanc de Blancs DOCG Metodo Classico <\/div><\/div>

Valle delle Ore – Torque<\/h4>
Bottiglia<\/span>: 35 \u20ac<\/span><\/div> <\/div> <\/div>
Durello Metodo Classico - Veneto <\/div><\/div>

Ca Del Bosco<\/h4>
Bottiglia<\/span>: 55 \u20ac<\/span><\/div> <\/div> <\/div>
Franciacorta Cuvee Prestige Extra Brut - Lombardia <\/div><\/div>

DOMAINE SCHEIDECKER – CREMANT D’ALSACE BRUT<\/h4>
Bottiglia<\/span>: 30 \u20ac<\/span><\/div> <\/div> <\/div>
Cremant Brut - Francia Alsazia <\/div><\/div>

Champagne Jacques Copin -Aoc Brut Blanc de Noirs Tradition<\/h4>
Bottiglia<\/span>: 60 \u20ac<\/span><\/div> <\/div> <\/div>
Champagne Brut - Francia Ardenne-Marne <\/div><\/div><\/div><\/div>
<\/div>

Red Wines <\/a><\/h3><\/div>
<\/div>

Villabella<\/h4>
Calice<\/span>: 3,5 \u20ac<\/span><\/div>
Bottiglia<\/span>: 22 \u20ac<\/span><\/div> <\/div> <\/div>
Valpolicella Classico - Veneto <\/div><\/div>

Villa De Moreschi<\/h4>
Calice<\/span>: 28 \u20ac<\/span><\/div> <\/div> <\/div>
Valpolicella Ripasso Superiore <\/div><\/div>

Cecchetto<\/h4>
Bottiglia<\/span>: 23 \u20ac<\/span><\/div> <\/div> <\/div>
Carmenere <\/div><\/div>

De Stefani – Soler<\/h4>
Calice<\/span>: 6 \u20ac<\/span><\/div>
Bottiglia<\/span>: 37 \u20ac<\/span><\/div> <\/div> <\/div>
Taglio Bordolese (Merlot, Cabernet Sauvignon, Refosco) - Veneto IGT <\/div><\/div>

Josef Weger<\/h4>
Calice<\/span>: 4,5 \u20ac<\/span><\/div>
Bottiglia<\/span>: 28 \u20ac<\/span><\/div> <\/div> <\/div>
Pinot Nero - Sud Tirol <\/div><\/div>

Corte saibante<\/h4>
Bottiglia<\/span>: 45 \u20ac<\/span><\/div> <\/div> <\/div>
Amarone della valpolicella <\/div><\/div>

Le Masse – Santa Goccia<\/h4>
Calice<\/span>: 25 \u20ac<\/span><\/div> <\/div> <\/div>
Chianti IGT Sangiovese - Toscana <\/div><\/div>

Corte Saiole<\/h4>
Bottiglia<\/span>: 35 \u20ac<\/span><\/div> <\/div> <\/div>
Amarone Della Valpolicella D.O.C.G. - Veneto <\/div><\/div>

Tenuta Falchetto – Lurei<\/h4>
Bottiglia<\/span>: 5 \u20ac<\/span><\/div>
Bottiglia<\/span>: 32 \u20ac<\/span><\/div> <\/div> <\/div>
Barbera d'alba Superiore DOCG - Piemonte <\/div><\/div>

Cantine Pirovano<\/h4>
Calice<\/span>: 3,5 \u20ac<\/span><\/div>
Bottiglia<\/span>: 22 \u20ac<\/span><\/div> <\/div> <\/div>
Bardolino DOC - Lombardia <\/div><\/div>

Predella<\/h4>
Calice<\/span>: 3,5 \u20ac<\/span><\/div>
Bottiglia<\/span>: 22 \u20ac<\/span><\/div> <\/div> <\/div>
Montepulciano d'Abruzzo DOC <\/div><\/div>

Poderi Colla<\/h4>
Bottiglia<\/span>: 55 \u20ac<\/span><\/div> <\/div> <\/div>
Barolo DOCG <\/div><\/div>

LIVIO FELLUGA<\/h4>
Bottiglia<\/span>: 25 \u20ac<\/span><\/div> <\/div> <\/div>
Vertigo - Friuli Venezia Giulia <\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

You can check the list of allergens from the relevant link<\/u>. Please inform the staff of any allergies or intolerances. Service 2,50\u20ac per person.<\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Dinner menu & TAKE AWAY You can check the list of allergens from the relevant link. Please inform the staff of any allergies or intolerances. Service 2,50\u20ac per person.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-484","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nDinner & Take Away Menu - viatempesta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/viatempesta.it\/en\/dinner-take-away-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dinner & Take Away Menu - viatempesta\" \/>\n<meta property=\"og:description\" content=\"Dinner menu & TAKE AWAY You can check the list of allergens from the relevant link. Please inform the staff of any allergies or intolerances. 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